fuga

From Farm to Cup

From the Yirgacheffe region of Ethiopia to the Nyeri Valley of Kenya, from the Huila mountains of Colombia to Antigua of Guatemala — every bean is carefully grown on high-altitude farms.

At Fuga, through our direct trade relationships, we work directly with farmers, select the finest harvests and freshly roast them in Istanbul. We set the standards of specialty coffee, because great coffee is no coincidence.