Brazilian Whole Bean Coffee

Brazil's low acidity, nutty flavor profile, and ability to produce thick crema make it a cornerstone of espresso blends. Over 80% of espresso bars in Italy include Brazilian beans in their blends. It balances the acidity and fruit-forward notes of other origins.

Roasted Brazilian beans last 2-3 months in sealed packaging and 4-6 weeks after opening. Thanks to its low acidity, it keeps slightly longer than other origins. Store in an airtight container at room temperature.

In Natural processing, the bean is dried inside the fruit, producing sweeter, fuller-bodied, and fruitier notes. In Washed processing, the fruit skin is removed immediately, yielding a cleaner and more acidic profile. Brazil is most commonly known for its Natural processed coffees.