Ethiopian Espresso Coffee

1 product

Guji, UragaWashed

Ethiopia Uraga

Red RaspberryGrapeBergamotCaramel

840 TL

250g

Frequently Asked Questions

What should a good Ethiopian espresso shot look and taste like?

A well-pulled Ethiopian espresso offers bright acidity, berry notes (blackberry, strawberry), and a subtle floral finish. Aim for 18g in, 36g out, with a 25-30 second extraction time. The crema should be thin and golden.

Is Ethiopian espresso suitable for milk-based drinks?

Yes, but use it thoughtfully. Ethiopia's fruity notes create an intriguing combination with milk, producing a raspberry-chocolate effect. Opt for smaller milk drinks like cortado or flat white rather than large lattes.

Why does Ethiopian espresso taste so different from classic espresso?

Classic Italian espresso is typically made with Brazil-heavy blends, yielding a nutty-chocolate profile. Ethiopian single-origin espresso delivers a fruity, bright, and complex profile instead. This is the signature style of third-wave coffee culture.

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definition

Ethiopia espresso coffee is a finely ground specialty coffee from Ethiopian origins, crafted for high-pressure extraction. Under nine bars of pressure, Ethiopia's fruit-forward acidity and floral aromatics concentrate into vibrant, complex shots that redefine what single-origin espresso can be.

Ethiopian espresso flips the script on the classic Italian model. Where traditional espresso leans on dark roast, nutty, chocolate-heavy profiles, Ethiopian beans bring bright acidity, stone fruit sweetness, and jasmine-like florals into the shot glass. This is why Ethiopia has become the most sought-after single-origin espresso in third-wave coffee culture.

Grind calibration is critical — too fine and the shot turns bitter and astringent, too coarse and it runs watery and sour. Aim for a 25-30 second extraction pulling 36 grams from 18 grams of coffee. While Ethiopian espresso performs well in milk drinks, the purest experience is a straight shot where every fruit and floral note can speak for itself.

25-30

seconds ideal extraction timeThe target pull time for a balanced Ethiopian espresso shot

Tips

Fine but Not Powder

Target a powdered-sugar consistency. The shot should flow in 25-30 seconds.

Try It Straight

Taste the first shot without milk. Ethiopia's fruit character gets masked by dairy.

18g Dose

Use 18 grams in a double basket, targeting 36 grams output. The 1:2 ratio is ideal for Ethiopian espresso.

expert opinion

“Ethiopian single-origin espresso is a bold choice. Its fruity, bright profile is worlds apart from any blend. We always recommend tasting the first shot straight — it will change what you think espresso can taste like.”

— Fuga Coffee Roasting Team

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