Espresso-Based Coffee Types: A Comprehensive Guide

Espresso: Where It All Begins

Espresso is a concentrated coffee extracted by pushing hot water through finely ground coffee under high pressure. It forms the foundation of virtually all cafe drinks. In 25-30 seconds, approximately 30 ml of coffee is produced with a golden crema layer on top.

The Espresso Family

Espresso (Solo)

• 7-9 grams of coffee, 25-30 second pull
• Approximately 30 ml
• Intense, complex, and aromatic
• Enjoyed at any time of day in Italy

Doppio (Double Shot)

• Two shots of espresso in one cup
• Approximately 60 ml
• More intense caffeine and flavor
• Has become the standard serving in many countries

Ristretto

• Shorter pull than espresso (15-20 seconds)
• Approximately 20 ml
• Sweeter and more concentrated
• Less bitterness, more aroma

Lungo

• Longer pull than espresso (35-40 seconds)
• Approximately 60-80 ml
• Lighter and more diluted taste
• Closer to American taste preferences

Milk-Based Espresso Drinks

Macchiato