Ethiopian Filter Coffee

1 product

Guji, UragaWashed

Ethiopia Uraga

Red RaspberryGrapeBergamotCaramel

840 TL

250g

Frequently Asked Questions

What is the best brewing method for Ethiopian filter coffee?

V60 and Chemex bring out Ethiopia's fruity and floral notes most clearly. Paper filters remove oils for a clean, bright cup. Keep water temperature at 93°C and brew at a 1:16 coffee-to-water ratio.

Does Ethiopian filter coffee taste bitter?

No, when brewed correctly, Ethiopian filter coffee is fruity and sweet rather than bitter. Bitterness usually results from water that is too hot (96°C+) or steeping too long. Use 92-94°C water and a 3 to 3:30 minute brew time for a sweet, balanced cup.

How long does pre-ground Ethiopian filter coffee stay fresh?

Pre-ground coffee should be consumed within 1-2 weeks of opening. Complex-profile coffees like Ethiopian lose aroma faster than most. We recommend buying whole beans and grinding just before brewing whenever possible.

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definition

Ethiopia filter coffee is a medium-ground specialty coffee from Ethiopian origins, optimized for pour-over and drip methods. Paper filtration produces a crystal-clear cup where Yirgacheffe's bergamot, Guji's tropical fruit, and Sidamo's tea-like elegance emerge with remarkable clarity.

Filter brewing is arguably the best way to explore everything Ethiopian coffee has to offer. A paper filter removes oils and sediment, leaving behind a transparent cup where delicate floral and fruit notes appear in high definition. Whether you use a V60, Chemex, or automatic drip brewer, the medium grind size works across all filter methods.

Ethiopian filter coffee is best enjoyed black — milk masks the very subtleties that make this origin special. It is an ideal morning ritual coffee: bright enough to wake up your palate, complex enough to reward your attention. Fuga Coffee grinds Ethiopian filter orders fresh upon purchase to lock in peak flavor.

92-96°C

ideal brew temperatureWater temperature governs the acidity balance in Ethiopian filter coffee

Tips

Temperature Matters

Stay between 92-96°C. Let boiling water rest for 30 seconds before pouring.

Ratio: 1:16

15 grams of coffee to 240ml of water. This ratio suits Ethiopia's lighter body and highlights its acidity.

Bloom First

Saturate the grounds with a small amount of water for 30 seconds. Wait for the CO2 to release, then continue pouring.

expert opinion

“With Ethiopian filter coffee, water temperature is your main lever. Hold it at 93°C — too hot pushes bitterness forward, too cool leaves the fruit notes locked inside the grounds. The sweet spot is right there.”

— Fuga Coffee Brewing Team

Ethiopian Coffees Filter Coffee Selection Chemex Brewing Guide