Use a medium-fine grind for Moka Pot, slightly coarser than espresso but finer than filter. Too fine a grind can clog the filter and produce a bitter taste. A salt-grain-sized grind gives the most balanced flavor.
A Moka Pot generates about 1.5-2 bars of pressure, compared to 9 bars for an espresso machine. So a Moka Pot does not produce true espresso, but it does brew a strong, concentrated coffee. You will not get crema, but the body is rich. It is perfect for Italian-style coffee lovers.
A 6-cup Moka Pot uses approximately 20-25 grams per brew. With 1 KG, you can make about 40-50 brews. At one brew per day, it lasts roughly 1.5 months.
1 kilogram of Moka Pot coffee is a medium-fine specialty grind designed for Italian-style stovetop brewing. For those who crave an espresso-like intensity without an espresso machine, this economical bulk format provides weeks of rich, full-bodied coffee that pairs beautifully with steamed milk for homemade lattes.
A Moka Pot brew uses 15-25 grams of coffee depending on pot size. With a standard 6-cup Moka Pot at around 20 grams per brew, a 1 kg bag yields approximately 50 brews — about 7 weeks of daily stovetop coffee.
Moka Pot grind sits between espresso and filter — slightly coarser than espresso but noticeably finer than filter. This calibration lets steam pressure push water through the coffee bed at the correct pace. Too fine and water can't pass, causing the coffee to scorch; too coarse and the result is thin and under-extracted.
Our 1 kg Moka Pot packs feature medium-dark roast blends built on a Brazilian base. Full-bodied, naturally sweet profiles thrive under the Moka Pot's intense extraction. Mix the brew 1:1 with hot milk and you have a cafe-quality latte at home — no espresso machine required.
Fill the lower chamber with pre-heated water. Cold water means the coffee sits on heat too long, producing bitter, burnt flavours.
The Moka Pot's intense extraction can make light roasts taste sour. Medium-dark is the sweet spot for balance.
Unlike espresso, Moka Pot grounds should not be tamped. Fill the basket, level the surface, and let the steam do the work.
“For Moka Pot users, a 1 kg bag is ideal. This brewer's intense extraction loves full-bodied coffees — our Brazilian-base blend combined with hot milk delivers a genuine cafe latte experience at home.”— Fuga Coffee Roasting Team