Colombia Cundinamarca

Hazelnut · Red Grape · Linden Tea · Caramel

From the eastern slopes of the Andes, this washed Colombia coffee from the Cundinamarca region offers a classic profile with cocoa, rosehip, and floral notes. Beans cultivated at 1,600m altitude deliver balanced acidity, nutty sweetness, and a caramel finish — a perfect choice for both filter and espresso.