French Press Guide: Simple Yet Flawless
What is a French Press?
The French Press (also known as a cafetière or press pot) is an immersion brewing device patented in 1929 by Italian designer Attilio Calimani. Its simple design, ease of use, and rich-bodied cups make it popular among both beginners and experienced coffee lovers.
What sets the French Press apart is its metal filter. Unlike paper filters, it does not absorb oils — resulting in a fuller-bodied, creamier, and more aromatic cup. In specialty coffee, this method excels particularly with chocolate and nutty profiles.
What You Need
- French Press (350ml or 1L)
- Coarsely ground fresh coffee
- Hot water (93-96°C)
- Scale and timer
- Stirring spoon
Step-by-Step French Press Brewing
1. Prepare the Coffee
Grind 17g of coffee coarse (sea salt consistency). Pre-heat the French Press with hot water and discard.
2. Add the Coffee
Place the ground coffee in the French Press. Shake gently to level.
3. Pour the Water — 0:00
Pour 250ml of water (93-96°C) evenly over the coffee. Ensure all grounds are saturated.
4. Stir — 0:30
After 30 seconds, stir gently with a spoon. This ensures any dry grounds on the surface make contact with water.
