Whole Bean Coffee 1 KG

A 1 kg bag of whole bean coffee translates to roughly 3-4 weeks of supply for someone brewing 2-3 cups a day. Compared to 250 g bags, you can expect a 15-25 % saving per gram — a meaningful difference over the course of a year.

The trade-off with buying in bulk is responsibility: once you break the seal, oxidation begins. Transfer the beans to an opaque, airtight container immediately after opening. A practical strategy is to portion out one week's worth into a smaller jar and keep the main container sealed as much as possible.

At Fuga Coffee, every 1 kg whole bean order is roasted on demand. That means your beans arrive days — not weeks — after roasting, giving you a much fresher starting point than anything on a supermarket shelf. The first 2-4 weeks after the roast date are the golden window when aromatics are at their peak and every cup sings.