Turkish Coffee 1 KG

Turkish coffee uses approximately 7-8 grams per cup, which means a 1 kg bag produces roughly 125-140 servings. For a household brewing 2-3 cups daily, that translates to 6-8 weeks of supply — outstanding value.

The Turkish grind is the finest of all brew methods, approaching the texture of icing sugar. This ultra-fine particle size creates the characteristic thick, creamy body of Turkish coffee, where the grounds remain in the cup. Achieving this level of fineness requires a dedicated Turkish coffee mill; standard burr grinders simply cannot get there.

At Fuga Coffee, our Turkish coffee range includes both a traditional blend and single-origin options. The classic Brazilian-base blend delivers familiar hazelnut, cocoa and caramel notes. For those open to adventure, an Ethiopian natural as Turkish coffee reveals an entirely unexpected side of this ancient brew — fruity, floral and deeply complex.