Recipe
How to Make a Cortado: Recipe, Technique & Tips
AuthorFuga Coffee5 min read
What Is a Cortado?
A cortado is a Spanish-origin espresso drink. The name comes from the Spanish word "cortar" (to cut) — you "cut" the intensity of espresso with a small amount of steamed milk. It is much more intense and espresso-forward than a latte or cappuccino.
Cortado vs Other Espresso Drinks
| Drink | Espresso | Milk | Foam | Total Volume |
|---|---|---|---|---|
| Cortado | 30ml (1 shot) | 30ml | Very little | ~60ml |
| Macchiato | 30ml | 15ml | A dash | ~45ml |
| Flat White | 30ml (2 shots) | 120ml | Thin microfoam | ~180ml |
| Latte | 30ml (2 shots) | 200ml+ | Thin foam | ~300ml |
| Cappuccino | 30ml (2 shots) | 60ml |
