A coffee tasting set is a curated collection of different origins and flavor profiles. It is ideal for discovering new tastes, developing your palate, and finding your favorite profile. You can create your own combination from Fuga Coffee's wide range of single-origin offerings.
Coarsely grind 10g of each coffee and place them in separate cups. Add 93°C water, wait 4 minutes, then break the crust and slurp from a spoon. Compare acidity, sweetness, body, and finish across the samples. Drink water between coffees and try at least 3 different origins.
Select coffees from different continents to broaden your palate: Africa (Ethiopia — fruity, floral), Central America (Honduras — balanced, sweet), South America (Colombia — caramel, nutty). Mixing different roast levels also enriches the experience. All of Fuga Coffee's single origins are perfect for this exploration.
A coffee tasting set is a curated selection of beans from different origins, packaged together for discovery. It is the most effective way to explore your palate, identify your preferences, and step into the world of specialty coffee. Fuga Coffee’s collection of 9 different origins provides ideal variety for building your own tasting experience.
A coffee tasting set (also called a cupping set or discovery box) offers the chance to sample coffees from different origins, roast levels, and processing methods in a single purchase. Professional tasters known as Q-Graders use the cupping protocol to evaluate quality, but it can easily be replicated at home.
The Fuga Coffee collection spans a wide spectrum from Africa to Latin America: Ethiopia’s fruit-forward brightness, Kenya’s striking acidity, Colombia’s balanced sweetness, and Brazil’s chocolate depth. This diversity means every cup reveals a new dimension of flavor.
The simplest way to taste at home is the cupping method: weigh 12g of each coffee, grind coarse, add 200ml of 93°C water, steep for 4 minutes, break the crust, and taste with a spoon. Comparing different origins side by side is the fastest way to develop your palate memory.
250g bags are ideal for sampling — you get enough to brew each origin multiple times. Once you have identified your favorites, switch to the 1kg bag for better value.
Build your own tasting set by selecting 250g bags from 3-4 different origins. That is plenty for a meaningful exploration.
12g coarsely ground coffee + 200ml water at 93°C + 4 minutes steeping. The professional tasting protocol helps you detect differences clearly.
Record aroma, flavor, acidity, body, and finish for each coffee. Over time, your preference profile will become clear.
“The greatest discovery in coffee tasting is finding your own palate profile. Fruity, chocolatey, or balanced? The only way to know is to taste.”— Fuga Coffee Brewing Team
