Burundi Busasa

Grape · Apricot · Fig · Caramel

This natural process coffee from the Busasa processing station in Muyinga province will surprise you with strawberry, cherry, and orange cream notes. Beans produced by 1,600 smallholder farmers at 1,650-1,850m altitude are dried for 35 days on African raised beds. A creamy body, fruity sweetness, and cocoa-based finish make it one of the finest examples of African specialty coffee.