Kenya Karumandi

This washed Kenya coffee from Karumandi farm in the Kirinyaga region presents a bright profile with strawberry, raspberry, and lemon zest notes. Composed of SL28 and SL34 varieties, the beans are grown at 1,550m under the Baragwi Cooperative. Lively acidity, blackcurrant sweetness, and a caramel finish carry Kenya's characteristic profile.