Whole Bean Coffee 250 GR

11 products

Brezilya (Blend)Natural

Frequently Asked Questions

Is 250g of whole bean coffee enough for trying a new variety?

Yes, a 250g bag is ideal for sampling a new coffee variety. You can make approximately 14-17 cups, which is enough to finish within the freshness window. If you enjoy it, you can then switch to the larger 1 KG bag.

Can I brew whole bean coffee without grinding it?

No, whole bean coffee must be ground before brewing. Choosing the correct grind size for your brewing method is critical for flavor. Use fine for espresso, medium for V60, and coarse for French Press. For best results, always grind fresh just before brewing.

How long does a 250g bag stay fresh?

An unopened 250g bag stays fresh for 6-8 weeks from the roast date. Once opened, aim to consume it within 2-3 weeks for the best flavor. Storing it in an airtight container can help extend freshness slightly.

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definition

250 grams of whole bean coffee is the perfect discovery size for anyone wanting to explore a new origin or roast profile. The smaller quantity ensures peak freshness throughout consumption and lets you experiment without a large commitment.

A 250 g bag of whole bean coffee is the discovery unit of the specialty world. For someone drinking 1-2 cups a day, it lasts roughly 10-14 days — right inside the window where beans are at their freshest and most aromatic.

The real beauty of 250 g is the freedom to explore. Curious about a new origin? Want to try a lighter roast? With a small bag the risk is minimal: if you don't love it, you're not stuck with a kilo. If you do, you can confidently scale up next time.

At Fuga Coffee we especially recommend our 250 g whole bean bags for single-origin discovery. Every month we feature beans from different farms — from the floral elegance of an Ethiopian Yirgacheffe to the bold acidity of a Kenyan, the caramel sweetness of a Colombian to the spicy depth of a Guatemalan. Each 250 g bag is a passport stamp on your tasting journey.

10-14

days of supplyBased on 1-2 cups per day, perfectly aligned with the freshness window

Tips

Great for Exploration

Try a new origin or roast profile in 250 g first. If you love it, move up to 1 kg next time.

Consume Within 2 Weeks

Once opened, aim to finish a 250 g bag within 10-14 days for the best aromatics.

Keep a Tasting Journal

Record the origin, roast level and flavour notes of every bag you try. Over time you will build your own palate map.

expert opinion

“The 250 g bag is what we call our 'discovery pack.' Whenever someone wants to try a new origin we always point them here — freshness and exploration, guaranteed.”

— Fuga Coffee Roasting Team

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