French Press Coffee 250 GR

The standard ratio is between 1:15 and 1:17, meaning 15-17 grams of coffee per 250 ml of water. For a stronger cup, try 1:14; for a lighter one, try 1:18. A 4-minute steep time gives the most balanced flavor.

With 250g of coffee, you can make approximately 8-9 brews in a 500 ml French Press, using 28-30 grams per brew. That equals roughly 16-18 large cups of coffee.

Yes, a French Press is an excellent tool for cold brew. Combine coarse-ground coffee with cold water at a 1:8 ratio, steep in the refrigerator for 12-24 hours, then slowly press the plunger down. You will get a smooth, low-acidity concentrate.