Espresso Coffee 250 GR

11 products

Brezilya (Blend)Natural

Frequently Asked Questions

Is the 250g espresso pack suitable for beginners?

Yes, the 250g bag is perfect for getting started with espresso. You can experiment with different origins and roast profiles to find what suits your palate. It yields approximately 28-35 single shots.

How do I dial in the right grind size for espresso?

Espresso requires a fine grind similar to table salt. A proper shot should extract 25-30 ml in 25-30 seconds. If it flows too fast, grind finer; if too slow, grind coarser. You may need to readjust with every new bag of coffee.

What is the shelf life of espresso coffee beans?

Espresso beans perform best between 7-21 days after roasting. Allow a few days for CO2 to degas after roasting, then enjoy the optimal flavor window for the next 2-3 weeks.

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Whole Bean Coffee 1 KG Whole Bean Coffee 250 GR Filter Coffee 1 KG Filter Coffee 250 GR Espresso Coffee 1 KG French Press Coffee 1 KG

definition

250 grams of espresso coffee beans is the ideal discovery size for trying a new blend or single-origin espresso. It gives you enough beans to calibrate your grinder and evaluate how a particular coffee performs under pressure — without committing to a full kilo.

A 250 g espresso bag yields roughly 12-14 single shots. That is enough to dial in your grinder and still enjoy several well-extracted shots before the bag runs out.

Exploring new beans in the espresso world works differently than with filter. A coffee that doesn't suit your palate in a pour-over simply tastes a bit flat or tart. In espresso, the wrong bean can produce channelling, sour shots or burnt flavours. This is why the 250 g trial size is especially valuable for espresso — you test compatibility without a large investment.

Fuga Coffee offers 250 g espresso bags in both blend and single-origin options. If you are new to home espresso, start with a blend — it is more forgiving and balanced. Experienced home baristas should try our single-origin lots: a Brazilian natural, for example, delivers chocolate, hazelnut and caramel notes that pair beautifully with steamed milk.

12-14

single espresso shotsAverage shot count from a 250 g bag of espresso beans

Tips

First 3 Shots Are for Dialing In

Dedicate the first 2-3 shots of a new bag to grinder calibration. Target a 25-30 second flow time.

Start With a Blend

If you are new to home espresso, begin with a 250 g blend. It offers a forgiving, balanced profile.

Try Both Black and With Milk

Evaluate each new bean as a straight shot and as a latte. Milk compatibility is a separate — and important — criterion.

expert opinion

“Trying a new bean in espresso takes some courage — grinder recalibration, pressure tweaks, the works. A 250 g bag makes that exploration risk-free.”

— Fuga Coffee Roasting Team

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