250g of filter coffee makes approximately 14-17 cups. For V60, use about 15 grams per cup; for Chemex, 17-18 grams. With an automatic drip machine at 10-12 grams per cup, you can get around 20-25 cups.
Filter grind is too coarse for Moka Pots or espresso machines, and too coarse for Turkish coffee. Each brewing method requires a specific grind size. Using the wrong grind will result in a sour or watery cup.
The ideal water temperature for filter coffee is between 92-96 degrees Celsius (198-205 F). Let boiling water rest for 30-45 seconds to reach this range. Water that is too hot extracts bitter flavors, while water that is too cool leads to under-extraction and a watery taste.
250 grams of filter-ground coffee is the ideal trial size for pour-over brewing. Ground to order in a medium-fine consistency, it is the most practical entry point for anyone who owns a V60, Chemex or dripper but has not yet invested in a grinder.
A 250 g bag of filter-ground coffee is the safest format when it comes to freshness. For someone making 1-2 pour-overs a day, it lasts approximately 10-14 days — comfortably within the window before aroma degradation becomes noticeable.
Filter grind is the gateway to pour-over coffee. If you have recently bought a V60 or Chemex but haven't committed to a grinder yet, a 250 g pre-ground bag lets you start brewing immediately. Because the grind size is calibrated by our team specifically for pour-over, your brew time and extraction will be consistent from the first cup.
Fuga Coffee recommends our 250 g filter bags especially for single-origin exploration. The clean, transparent profile of pour-over methods reveals each origin's unique character with remarkable clarity — Ethiopian florals, Kenyan brightness, Colombian caramel. Rotate through different origins with each 250 g order and you will quickly discover your favourites.
250 g is the safest size for pre-ground coffee. You will easily finish it within the freshness window.
Try a different single origin with each order. Pour-over methods reveal origin character more clearly than any other brew style.
A V60 + 250 g filter-ground coffee + paper filters: everything you need to start your specialty journey.
“For pour-over beginners, a 250 g filter-ground bag is the perfect on-ramp. You get specialty quality without a grinder investment. Once you taste the difference, the grinder practically buys itself.”— Fuga Coffee Brewing Team